Puff roll with spinach and ham

spinach, in addition to being healthy and contains a lot of vitamins and minerals, is also just a versatile product, it can be added to almost any dish. And today, from simple and affordable ingredients and a small amount of free time, we got a fragrant roll. Can be served on the table. Bon appetit!

Ingredients

• 1 bulb
• 200 g frozen spinach
• 50 g ham or bacon
• 1 pack French puff pastry
• spicy pepper
• 3 art. l. breadcrumbs
• 2 eggs
• 150 ml white wine
• 20 ml olive oil
• 50 g grated cheese
• Spices:
• dry parsley, dill
• salt pepper
• sweet paprika
• dried garlic
• turmeric
• 0.5 tsp sugar

Directions

1. Add spices (except hot pepper) to the wine and mix thoroughly. Cut the onion and ham into thin strips and fry in olive oil. Then add thawed spinach and stir. Pour the spinach with onion and ham wine, simmer for 1-2 minutes over high heat to evaporate the liquid and cool.
2. Don't forget to taste for salt, if not enough, it's time to add.
3. Add grated cheese, breadcrumbs, hot pepper to the cooled spinach and mix.
4. Lay out a sheet of French dough on a horizontal surface, lay out the filling, not reaching the edges 1-2 cm. Then, on the right and left sides, wrap the dough inward (so that the filling does not run away when folding), grease the wrapped parts with an egg and roll up the roll.
5. Transfer the finished roll to a baking sheet covered with parchment and grease with an egg. Bake in an oven preheated to 200 degrees for about 15 minutes, until golden brown.
6. Cut the finished spinach roll into portions and serve! Bon appetit!