Quick chocolate yogurt cupcakes

Delicious, tender and oh-very chocolate yogurt cupcakes that are prepared in minutes.

Ingredients

• Natural yogurt without additives - 120 ml
• Vegetable oil (odorless) - 70 ml
• Eggs (medium-sized) - 2 pcs.
• Sugar (I have brown) - 170 g
• Flour - 105 g (4 tablespoons with a slide)
• Cocoa powder (I have alkalized) - 35 g (2 tablespoons with a slide)
• Baking powder - ¾ teaspoon
• Soda - ½ teaspoon
• Salt - ¼ teaspoon

Directions

1. Combine flour, cocoa, soda, baking powder and salt and mix well with each other so that soda and baking powder are evenly distributed.
2. Separately, beat the eggs with sugar, vegetable oil and yogurt. All ingredients should preferably be at room temperature.
3. Sift the flour mixture to the liquid ingredients and knead the dough.
4. The dough will be quite liquid.
5. Divide the batter into muffin tins lined with paper capsules. From the indicated amount of ingredients, 12 cupcakes of a standard size are obtained. We fill the forms no more than ½, during the baking process the dough rises very well.
6. Bake chocolate cupcakes at 180 degrees for about 20 minutes. Depending on the characteristics of the oven, the baking time may vary, but it is important not to overcook them.
7. You can decorate cupcakes with a "cap" of cream or sprinkle with powdered sugar.
8. Bon appetit!