Quick yogurt cupcakes

Delicate, fluffy and budget-friendly cupcakes that can be prepared in just 30 minutes, and that's with baking. A great option when there is no time for long cooking.

Ingredients

• Natural yogurt (kefir or sour cream) - 160 ml
• Odorless vegetable oil - 60 ml
• Eggs - 2 pcs.
• Flour - 130 g (1 cup with a capacity of 200 ml)
• Baking powder - 1 teaspoon
• Sugar - 110 g (to taste)
• Salt - 1 pinch

Directions

1. We start preheating the oven to 180 ° C even before the preparation of the dough - it will take less than 10 minutes to knead.
2. Combine flour, sugar, salt and baking powder. Sugar, if you like sweet pastries, you can add a little more. We mix.
3. In another container, mix eggs, odorless vegetable oil and yogurt (kefir or sour cream) with a whisk until smooth. There is no need for a mixer here.
4. Add the flour mixture to the liquid ingredients and quickly knead the dough without lumps. It turns out quite liquid.
5. Divide batter between cupcake liners, filling them half way (make 10 cupcakes).
6. We bake quick cupcakes on yogurt (kefir or sour cream) for about 20 minutes.