Rosette cookies - a taste from childhood

This article describes how you can bake Rosette cookies, familiar to us from childhood. With the help of a step-by-step recipe with photos and recommendations, you can prepare a very tasty dessert that can be served for breakfast with tea or coffee, as well as eat instead of a snack during the day. The original taste of Roses will appeal to lovers of sweet pastries, children will be especially happy. The whole cooking process is quite simple and does not take much time, and as a result, you will get very tasty and original cookies.

Ingredients

• Wheat flour of the highest grade 350 g
• Chicken eggs 2 pcs.
• Granulated sugar 100 g
• Thick sour cream 200 g
• Butter 200 g
• Walnuts 100 g
• Salt pinch
• Baking powder pinch

Directions

1. We take out the butter from the refrigerator in advance and cut it into cubes. It should soften at room temperature. We break the eggs and separate the whites from the yolks into different dishes.
2. Pre-heat the oven by 180 degrees