Salmon muffins

Salmon muffins

Ingredients

• 2 tbsp. flour
• 1 tsp baking powder
• juice and zest of 1 lemon
• cold smoked salmon
• 300 ml milk
• 2 eggs
• 4 tsp finely chopped dill
• 100 ml vegetable oil
• 2 tsp ground black pepper
• For decoration :
• soft cream cheese
• Red caviar
• fresh dill

Directions

1. Mix flour with baking powder. Add grated zest and pepper.
2. Finely chop the salmon and add to the flour along with the rest of the ingredients. We knead the dough.
3. Fill muffin cups 2/3 full with batter. Bake in an oven preheated to 200 degrees for 15-20 minutes.
4. Cool the finished muffins and serve, garnished with cream cheese, caviar and chopped herbs.