Sandy yeast rolls made from whole grain flour

Cookies 563 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Sandy yeast rolls made from whole grain flour
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium
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Delicious, shortbread, crunchy cookies. With milk, it's just a miracle!

Ingredients

Directions

  1. Heat the milk slightly. Dissolve yeast in it.
  2. Sift whole grain flour and baking powder through a sieve
  3. Sift flour and baking powder through a sieve.
  4. Whisk the butter and salt
  5. Combine salt and butter. Whisk.
  6. Kneading the tube dough
  7. Combine the milk and yeast mixture with butter, add flour and knead to a soft, smooth dough.
  8. We form a ball and leave it to rise
  9. Cover the dough with cling film and leave to rise for 1.5-2 hours. It should double in size.
  10. Divide the dough into 4 equal parts
  11. Divide the dough into 4 equal parts.
  12. Roll out the dough and cut into squares
  13. Roll out a square from each part. Sprinkle sugar over it and divide into nine parts.
  14. We roll up each square with a tube and dip in sugar
  15. Roll the tubes out of the squares. Dip each straw in sugar. Put the finished tubes on a baking sheet lined with baking paper. Bake the tubes in a preheated oven at 180 ° C for 25-30 minutes.
  16. We bake whole wheat flour shortbread rolls in the oven
  17. Remove the straws from the oven and cool well. Bon Appetit!

Sandy yeast rolls made from whole grain flour



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium

Delicious, shortbread, crunchy cookies. With milk, it's just a miracle!

Ingredients

Directions

  1. Heat the milk slightly. Dissolve yeast in it.
  2. Sift whole grain flour and baking powder through a sieve
  3. Sift flour and baking powder through a sieve.
  4. Whisk the butter and salt
  5. Combine salt and butter. Whisk.
  6. Kneading the tube dough
  7. Combine the milk and yeast mixture with butter, add flour and knead to a soft, smooth dough.
  8. We form a ball and leave it to rise
  9. Cover the dough with cling film and leave to rise for 1.5-2 hours. It should double in size.
  10. Divide the dough into 4 equal parts
  11. Divide the dough into 4 equal parts.
  12. Roll out the dough and cut into squares
  13. Roll out a square from each part. Sprinkle sugar over it and divide into nine parts.
  14. We roll up each square with a tube and dip in sugar
  15. Roll the tubes out of the squares. Dip each straw in sugar. Put the finished tubes on a baking sheet lined with baking paper. Bake the tubes in a preheated oven at 180 ° C for 25-30 minutes.
  16. We bake whole wheat flour shortbread rolls in the oven
  17. Remove the straws from the oven and cool well. Bon Appetit!

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