Delicious, shortbread, crunchy cookies. With milk, it's just a miracle!
Ingredients
Directions
Heat the milk slightly. Dissolve yeast in it.
Sift whole grain flour and baking powder through a sieve
Sift flour and baking powder through a sieve.
Whisk the butter and salt
Combine salt and butter. Whisk.
Kneading the tube dough
Combine the milk and yeast mixture with butter, add flour and knead to a soft, smooth dough.
We form a ball and leave it to rise
Cover the dough with cling film and leave to rise for 1.5-2 hours. It should double in size.
Divide the dough into 4 equal parts
Divide the dough into 4 equal parts.
Roll out the dough and cut into squares
Roll out a square from each part. Sprinkle sugar over it and divide into nine parts.
We roll up each square with a tube and dip in sugar
Roll the tubes out of the squares. Dip each straw in sugar. Put the finished tubes on a baking sheet lined with baking paper. Bake the tubes in a preheated oven at 180 ° C for 25-30 minutes.
We bake whole wheat flour shortbread rolls in the oven
Remove the straws from the oven and cool well. Bon Appetit!
Sandy yeast rolls made from whole grain flour
Serves: 8 People
Prepare Time: -
Cooking Time: 150
Calories: -
Difficulty:
Medium
Delicious, shortbread, crunchy cookies. With milk, it's just a miracle!
Ingredients
Directions
Heat the milk slightly. Dissolve yeast in it.
Sift whole grain flour and baking powder through a sieve
Sift flour and baking powder through a sieve.
Whisk the butter and salt
Combine salt and butter. Whisk.
Kneading the tube dough
Combine the milk and yeast mixture with butter, add flour and knead to a soft, smooth dough.
We form a ball and leave it to rise
Cover the dough with cling film and leave to rise for 1.5-2 hours. It should double in size.
Divide the dough into 4 equal parts
Divide the dough into 4 equal parts.
Roll out the dough and cut into squares
Roll out a square from each part. Sprinkle sugar over it and divide into nine parts.
We roll up each square with a tube and dip in sugar
Roll the tubes out of the squares. Dip each straw in sugar. Put the finished tubes on a baking sheet lined with baking paper. Bake the tubes in a preheated oven at 180 ° C for 25-30 minutes.
We bake whole wheat flour shortbread rolls in the oven
Remove the straws from the oven and cool well. Bon Appetit!