Small coffee biscuits

Easy-to-make, wonderful coffee-flavoured biscuits, moderately sweet and very tasty. Recomend for everybody!

Ingredients

• 2 tsp instant coffee
• 100 g butter
• 100 g sugar
• 300 g flour
• 2 tbsp boiling water
• 100 g sour cream
• 1.5 tbsp cocoa

Directions

1. Pour boiling water over instant coffee and stir. Add soft butter, sugar, cocoa, sour cream, sifted flour.
2. Knead the dough.
3. Pinch off pieces of dough and roll into balls the size of cherries.
4. Place the balls on a baking sheet lined with parchment paper. Bake in a preheated oven for 10 minutes at 180 degrees.