Snack carrot muffins with bacon

Snack carrot muffins with bacon

Ingredients

• 150 g - carrots
• 100 g - bacon or ham
• 200 g - low-fat cottage cheese
• 3 pcs - eggs
• 170 - flour
• 100 ml - vegetable oil
• 150 ml - milk
• 2 tsp. - baking powder
• salt pepper
• thyme to taste

Directions

1. Grate carrots on a large or medium grater. Add eggs, milk, cottage cheese, butter and flour, sifted together with baking powder.
2. Fry the bacon and add to the batter too. Salt and pepper, add thyme.
3. Bake for 20-25 minutes at T = 180º C