Soy cream cupcakes

Soy cream cupcakes

Ingredients

• Wheat flour - 250 g
• Dry soy cream - 15 g
• Baking powder - 2.5 tsp
• Brown sugar - 60 g
• Salt - 1 pinch
• Chicken eggs - 2 pcs.
• Water - 150 g
• Vegetable oil - 1 tbsp.

Directions

1. In one bowl, combine flour, sugar, baking powder, salt.
2. Dilute dry soy cream in warm / cold boiled water until completely dissolved.
3. In another bowl, mix vegetable oil, diluted soy cream, eggs.
4. Add the wet ingredients to the dry ingredients and mix quickly with a wooden spoon.
5. Do not stir for a long time, until the flour ceases to be visible.
6. We spread the dough into molds for 2/3 of the volume. We bake muffins on soy cream in an oven preheated to 200 degrees for 20-25 minutes.
7. Bon appetit!