Tasty Chocolate cake (in a slow cooker)

I present to your attention a very interesting recipe for a chocolate cupcake, which can be prepared both in a slow cooker (the cupcake will turn out more magnificent and juicier), and in the oven. The cake turns out very tasty and, of course, spectacular!

Ingredients

• Wheat flour - 250 g
• Milk - 270 ml
• Eggs - 2 pcs.
• Cocoa - 50 g
• Powdered sugar - 200 g
• Soda - 1 des. the spoon
• Salt - 1 teaspoon
• Cinnamon - 0.5 tsp
• Butter - 50 g
• Olive oil - 50 ml
• Apple cider vinegar - 1 tbsp. the spoon
• Coffee liqueur - 1 tbsp. the spoon
• Vegetable oil - for greasing the mold
• For decoration (optional):
• Condensed milk
• Confectionery topping

Directions

1. Break the eggs into the mixer bowl. Add milk and powdered sugar. Turn on the mixer at medium speed. Add salt, cinnamon and olive oil.
2. Then add cocoa powder, melted butter, soda, vinegar and coffee liqueur.
3. We sift the flour. We continue to knead the dough until a homogeneous, thick mass, like sour cream.
4. Lubricate the multicooker bowl with vegetable oil and fill with dough.
5. We select the function of the multicooker "Baking" and set the cooking time - 1 hour 15 minutes (after 1 hour, we begin to periodically check the readiness of the chocolate cake in the multicooker with a wooden stick).
6. We take out the finished chocolate cake from the multicooker bowl, decorate with condensed milk and colored sprinkles (optional).
7. Bon appetit!