Vanilla muffins with sour cream and cranberries

Vanilla muffins on sour cream with cranberries are a great option for homemade baking that absolutely every muffin lover will love. Baking on sour cream is very tender and lush. Cooking muffins is extremely easy - all the ingredients do not need to be mixed very carefully and baked in molds. The main thing is to choose high-quality products, then baking will be successful. As the name implies, vanilla sugar gives muffins a special flavor.

Ingredients

• Sour cream 20% - 100 g
• Eggs - 2 pcs.
• Sugar - 70 g
• Flour - 160 g (1 cup with a capacity of 250 ml)
• Cranberry - 80 g
• Baking powder - 1.5 tsp
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch
• Vegetable oil (for greasing the mold) - 1 tbsp. the spoon

Directions

1. Prepare products.
2. Turn on the oven immediately to preheat to 180 degrees.
3. Combine sour cream, eggs and sugar in a bowl - regular and vanilla.
4. Mix the liquid base of the dough with a whisk or spatula.
5. In another bowl, sift flour with baking powder. Stir and pour all the liquid base at once.
6. Mix the dough with a spoon - all components are simply and quickly connected to each other.
7. Add cranberries and mix again.
8. The dough is thick, but that's what we need.
9. Grease muffin molds with butter. Put 1 tablespoon of dough into each cell.
10. Bake muffins at 180 degrees for 25-30 minutes.
11. Vanilla muffins on sour cream, with cranberries are ready.
12. From the indicated amount of ingredients, a total of 12 muffins were obtained.
13. Bon appetit!