Vegetable tart on puff pastry

Try this recipe for a savory version of the popular tart: vegetable tart on puff pastry is sure to turn your head and delight your friends. Tarte is a way of preparing gourmet French cuisine.

Ingredients

• 1 roll of puff pastry
• 2 carrots
• 1 sweet red pepper
• 1 sweet yellow pepper
• 250 g Mozzarella cheese
• 200 ml. cream 30%
• 4 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp ground sweet paprika
• salt, black pepper
• parsley

Directions

1. Defrost puff pastry, cut in shape to get sides. Pour into an oiled mold. Prick the dough with a fork.
2. Cut the vegetables into strips and fry in vegetable oil until crispy. Add salt and pepper. Cool down.
3. Transfer the cooled vegetables to the dough and smooth out.
4. Combine cream with grated mozzarella, add garlic powder, ground red paprika.
5. Pour the vegetables with the prepared sauce and bake for about 20 minutes in a preheated oven at a temperature of 180 degrees.
6. Now the tart is ready, it remains to decorate with greens and you can serve it on the table. Bon appetit!