Yeast meat pie

Complete cooking takes approximately 30 minutes. This is a really delicious pastry.

Ingredients

• Wheat flour - 340 g.
• Water - 170 ml
• Yeast dry fast-acting - 6 g.
• Sugar - 1 tsp
• Salt - 1 pinch
• Olive oil - 25 ml
• Minced meat (beef 70%, pork 30%) - 300 g.
• Onion - 2 pcs.
• Vegetable oil - 50 ml
• Salt, ground black pepper, dry garlic - to taste
• Tomato - 1 pc.
• Cheese - 200 g.
• Fresh tomatoes (or tomatoes in their own juice) - 2 pcs.
• Olive oil - 1 tsp
• Salt, black pepper, oregano, basil - to taste
• Chicken egg - 1 pc.

Directions

1. Prepare all ingredients.
2. First knead the dough.
3. Cover with cling film and let stand while you make the filling.
4. Make minced meat.
5. Cut the onion into cubes and fry in vegetable oil.
6. Add minced meat to the onion and also fry.
7. Make a sauce with which we will grease the dough of the pie.
8. Roll out the dough, make cuts in the middle in the form of a sun.
9. Apply sauce in a circle, then minced meat, grated cheese.
10. Wrap the cake correctly, wrapping the notched edges.
11. Brush the top of the pastry with beaten egg or yolk.
12. Bake in the oven at maximum temperature until done.
13. I bake at 300 degrees for 7 minutes.
14. Serve the pie with adjika, very tasty.
15. Bon appetit!