Zebra pie in a slow cooker

Zebra pie in a slow cooker does not require your constant control, it does not burn. The dough according to this recipe is very tasty, you can bake muffins from it.

Ingredients

• 3 eggs
• 250-300 gr sugar
• 2 tbsp with a slide of butter
• 150 gr melted margarine
• 1 tsp slaked soda (or 11 g baking powder)
• 250 gr. flour
• 2 tbsp cocoa
• vegetable oil

Directions

1. Beat eggs with sugar, add mayonnaise, slaked soda, melted butter, flour and mix well. Divide the dough into two parts and add cocoa powder to one and mix.
2. Lubricate the multicooker pan with vegetable oil and put a tablespoon in the center of the pan alternately: white dough, dark dough on top of it, and again white. It will blur in striped circles.
3. The top of the pie can be decorated with a toothpick. Bake in the "Baking" mode until cooked through, about 80 minutes.
4. Baking time may vary, depending on the power of the multicooker.
5. The finished cake can be sprinkled with powdered sugar, or you can grease with cream or jam. You can also cut the cake into several cakes and grease them too.
6. Zebra pie in a slow cooker is ready.
7. Bon appetit!