Chicken in a jar with vegetables

Should you feed your family a hearty meat meal without spending a lot of time and special ingredients? Then cook the juicy chicken in a jar with vegetables. The dish is very simple and easy to prepare, contains only chicken, bay leaf, carrots, garlic, salt, and pepper.

Ingredients

• 1 kg of chicken
• 1 onion
• 1 bell pepper
• 5 g of garlic
• 2 bay leaves
• 1 carrot
• salt and pepper

Directions

1. Wash the chicken, cut it into portions, and dry with a paper towel.
2. Peel carrots and cut them into slices. Peel the onion, and cut it into half rings. Wash the bell peppers, remove the stalk and seeds, and cut them into small pieces. Garlic is also clean, cut into plates.
3. In a dry clean jar put bay leaf, pepper peas, some vegetables, then a few pieces of meat, on top of it - vegetables and meat again. Filling the jar in layers, do not forget to add a little salt to the components. Cover the neck of the jar with foil.
4. Pour a little water into a heat-resistant container, place a jar in it and send it to the oven. Cook for 20 minutes at a temperature of 150 ° C, then raise to 180 ° C and cook for an hour.
5. Allow the jar to cool slightly in the switched-off oven and only then remove it.
6. Enjoy the spicy tender chicken! Bon appetit!