Chicken with garlic

This Andalusian way of cooking chicken is simple and unpretentious, but thanks to olive oil, a large amount of garlic, and white wine, the dish acquires a rich and rich taste. The secret is that the chicken is cut into small pieces and fried in olive oil with garlic until golden brown, so the meat becomes extremely fragrant. Choose farm chicken with tender meat.

Ingredients

• 1 chicken weighing about 1.5 kg
• 10 cloves of garlic, pre-soak in water to soften the skin
• 1 tbsp of white wine
• 2 tbsp of flour
• 5 tbsp of olive oil
• 2 bay leaves
• salt and ground pepper

Directions

1. With a sharp and heavy knife, cut the chicken together with the skeleton into 16 pieces. Put the chicken pieces in a food bag, add flour, salt, pepper, and mix well so that each piece of poultry is covered with flour and spices.
2. Heat the olive oil in a deep frying pan. Fry chicken pieces and garlic in hot oil until golden brown.
3. Add wine, and bay leaves and boil for about a minute to evaporate the alcohol. Cover tightly and cook over low heat until the meat is tender and easy to separate from the bones. Remove the bay leaves and serve with the fragrant sauce.