Keto berry tart

Keto berry tart

Ingredients

• 2 tbsp almond flour
• 2 tbsp coconut flour
• 1 tbsp coconut oil
• 1 tbsp psyllium
• 2 chicken eggs
• 200 g fat sour cream
• sweetener to taste
• 100 g strawberries, raspberries or strawberries

Directions

1. Beat eggs, add flour and psyllium, mix. Add melted coconut oil. Knead the dough and place in a baking dish. Preheat the oven.
2. Mix sour cream with sweetener, put on the dough. Put the berries in the sour cream.
3. Bake the cake at 180-190 degrees for 30 minutes.
4. Cool before serving. Bon Appetit!