Meat keto pie

Keto 330 Last Update: Jul 23, 2021 Created: Jul 23, 2021 0 0 0
Meat keto pie
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 46
  • Calories: -
  • Difficulty: Easy
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A keto minced beef pie pies recipe with almond flour crust that's delicious, flavorful, light and nutritious at the same time.

Ingredients

Directions

  1. Chop the onion and herbs (use herbs as desired).
  2. Melt lard / butter in a skillet, add chopped onion and minced meat.
  3. Sauté with constant stirring until the onions and meat are golden brown.
  4. Add herbs and spices. Fry for a few more minutes, uncovered, until all the water from the onions and meat has disappeared.
  5. Set the prepared meat aside to cool slightly while you cook the meat pie crust.
  6. Combine all dry ingredients together in a large bowl.
  7. Melt the mozzarella and butter in the microwave or double boiler and stir well.
  8. Combine melted mozzarella and butter with dry ingredients, egg and form a ball of dough.
  9. Divide the dough ball in half.
  10. Place one ball of dough on parchment paper, cover with another piece of parchment paper, and start rolling until you have a round, thin base to bake later.
  11. Put the dough on a greased glass dish 24 cm in diameter, going over the side walls, put the prepared minced meat on top.
  12. Cover the meat with grated cheddar cheese.
  13. Repeat the rolling process with the second ball of dough for the top crust of the keto pie.
  14. Cover the minced meat with a thin layer of dough, blind the edges of the top and bottom of the crust. Use a fork to puncture the top crust several times to release steam.
  15. Bake at 180 ° C for 15-20 minutes or until the crust is golden brown.
  16. Let the pie cool slightly before serving.
  17. Serve with sour cream or yogurt.

Meat keto pie



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 46
  • Calories: -
  • Difficulty: Easy

A keto minced beef pie pies recipe with almond flour crust that's delicious, flavorful, light and nutritious at the same time.

Ingredients

Directions

  1. Chop the onion and herbs (use herbs as desired).
  2. Melt lard / butter in a skillet, add chopped onion and minced meat.
  3. Sauté with constant stirring until the onions and meat are golden brown.
  4. Add herbs and spices. Fry for a few more minutes, uncovered, until all the water from the onions and meat has disappeared.
  5. Set the prepared meat aside to cool slightly while you cook the meat pie crust.
  6. Combine all dry ingredients together in a large bowl.
  7. Melt the mozzarella and butter in the microwave or double boiler and stir well.
  8. Combine melted mozzarella and butter with dry ingredients, egg and form a ball of dough.
  9. Divide the dough ball in half.
  10. Place one ball of dough on parchment paper, cover with another piece of parchment paper, and start rolling until you have a round, thin base to bake later.
  11. Put the dough on a greased glass dish 24 cm in diameter, going over the side walls, put the prepared minced meat on top.
  12. Cover the meat with grated cheddar cheese.
  13. Repeat the rolling process with the second ball of dough for the top crust of the keto pie.
  14. Cover the minced meat with a thin layer of dough, blind the edges of the top and bottom of the crust. Use a fork to puncture the top crust several times to release steam.
  15. Bake at 180 ° C for 15-20 minutes or until the crust is golden brown.
  16. Let the pie cool slightly before serving.
  17. Serve with sour cream or yogurt.

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