A marinade for meat that the whole family will enjoy

The marinade recipe is very simple, but the marinated meat turns out juicy, soft and tender. You can marinate any meat, but the longer the tastier.

Ingredients

• chicken legs, 20 pcs;
• salt, pepper, paprika and other spices;
• sunflower oil, 80 ml;
• soy sauce, 50 ml;
• honey, 2 tsp;
• garlic, 3 cloves.

Directions

1. The legs are washed and dried, make incisions with a sharp knife.
2. Salt, pepper, add paprika and your favorite spices.
3. Tip: do not save spices, the meat should be very spicy and fragrant.
4. Add chopped garlic, oil, soy sauce and liquid honey.
5. Mix the whole mass with your hands. Rub the marinade well into the meat.
6. Leave overnight in the refrigerator.
7. Spread the legs on a baking sheet covered with parchment.
8. Bake at 200 degrees for about 40 minutes.
9. I serve such shins to mashed potatoes, salads of fresh vegetables. If necessary, you can add different sauces.