Roast at home in pots

Cooking and serving dishes in pots is a pleasure. Especially tasty and juicy will be home-baked in pots. and to prepare this dish will not be difficult. Thanks to our ingredients, the roast will be so delicious and fragrant that it will be impossible to resist the temptation not to try it.

Ingredients

• Pork - 500 grams
• Large onions - 1 piece
• Large carrots - 1 piece
• Medium-sized potatoes - 6-8 pieces
• Lemon juice - 1-2 tablespoons
• Sour cream - 3-4 tablespoons
• Mayonnaise - 3-4 tablespoons
• Garlic of medium size - 2 cloves
• Broth - 100 ml
• Seasoning for pork
• Salt
• Ground black pepper
• Vegetable oil

Directions

1. Wash the pork under running water and after the water drains, transfer it to a cutting board and clean the meat from fat. Then, with the help of sharp tools, cut our ingredient first along and then across the fibers so that the same pieces come out. Transfer the chopped ingredient to a bowl and add to them with a tablespoon of lemon juice, as well as salt, pepper and seasoning to taste. Mix all the ingredients well, cover the bowl with a lid and leave for 30 - 40 minutes for the meat to soak well.
2. Using a knife, separate the cloves from the head of garlic and transfer them to a cutting board. We press the handle of a knife on them and then we grind an ingredient by means of a garlic press or by means of sharp stock. Transfer the chopped vegetable product to a plate.
3. Pour sour cream and mayonnaise into one bowl and mix well with a tablespoon. Then add chopped garlic to them in a plate and dilute the mixture with milk, adding it from a glass to a plate with ingredients, to the density of liquid sour cream. Note: the resulting mixture can be diluted with any meat broth. As a last resort, even broth from a broth cube will do.
4. Peel an onion with a knife, wash under running water and transfer to a cutting board. Holding the onion, using a sharp kitchen object, cut the vegetable first into two parts, and then cut each half of the ingredient lengthwise and crosswise into small cubes and transfer to a separate plate.
5. Before we wash the carrots, they must be well peeled. Using a knife, remove it from the surface of the vegetables and then wash the root under running warm water. Rub the carrots with a large grater in a separate plate.
6. Before we peel the potatoes, I advise you to first rinse them under warm water to prevent infectious diseases of the stomach. When the water drains, peel the vegetable with a knife and once again rinse the ingredient well under running water. On a cutting board, cut the potatoes into medium pieces in such a way that the potato cubes are close in size to the size of the meat pieces.
7. Put a frying pan with vegetable oil on medium heat, and transfer to it from a bowl, using a tablespoon, potatoes. Fry the potato cubes on all sides for 3-4 minutes, constantly turning them with a wooden spatula.
8. And now it remains to lay out all the components in pots. Cooked ingredients are usually enough for 4 servings in pots with a capacity of 0.5 liters. So, with the help of a tablespoon on the bottom spread an even layer of meat cubes in such a way that after putting it in pots, there would be exactly half of the meat ingredient. On top of the meat also spread half of the onion and with a tablespoon level the vegetable cubes over the entire meat surface. Do the same procedure with carrots. Seal the layers with a tablespoon and pour half the sauce. After that, spread the sauce on half of the cooked potatoes. You can add a little salt again, but do not overdo it, it can ruin the whole dish! Put in the same sequence in layers the remaining second part of all ingredients. Cover the pots with lids and place in a cold oven on a baking sheet. Then turn it on 180 ° -200 ° C and simmer for about 1.5 hours. After that, turn off the oven, but do not rush to remove the pots, let the dish get a little tired, because after that it will acquire a special taste.
10. Bon appetit!