Ribs with prunes

Few dishes can match the effectiveness of the impact on the male heart with a fried piece of meat. But the ribs with prunes can withstand competition. This is such a simple and quick to prepare dish that any beginner can easily handle it. Additives at least, you do not need to do anything with the ribs: do not soak in anything, do not wrap or pickle. The classic duo - pork and prunes - as always at the height, plus juicy onions, spices and peppers. Harmony, what else can you say here.

Ingredients

• Pork ribs - 1 kg
• Onions - 1 pc
• Prunes - 100 g
• Red pepper - 1 pc
• Red hot pepper - 1 pc
• Ground black pepper - 1/4 tsp
• Salt - 1/2 teaspoon
• Spices
• Refined vegetable oil - 2 tbsp
• Butter - 20 g
• Dry white wine - 1/2 cup

Directions

1. Wash prunes and fill with cold water, leave for 15-20 minutes.
2. Peel a squash, grate it and cut it into rings or half rings.
3. In the pepper, cut off the tail, remove the seeds and cut in any way convenient for you, transfer to a plate. Do the same with hot peppers.
4. Cut the ribs into portions, wash and dry with paper towels or a kitchen paper towel. Leave them on the cutting board.
5. So, all our ingredients are prepared. Pour oil into the pan and send to heat over medium heat. The pan needs to be good, with high sides and a thick bottom. While the pan is heating, sprinkle the ribs with salt and black pepper, preferably freshly ground, and even better with a mixture of peppers. Rub salt and pepper well into the meat.
6. The ribs were prepared, and the frying pan with vegetable oil was already heated. It's time for butter. Put it on the pan and a minute later spread the ribs until the oil begins to burn. Why add butter and do you need it at all? Even if you have a great frying pan with a non-stick coating, it will not work well to fry meat without fat, especially if it is not greasy. And so you will get juicy and fried ribs, and the taste of butter only benefits him.
7. Fry the ribs for about 10 minutes, until a ruddy crust appears. Add onion and pepper, stir and fry on low heat for about 5-7 minutes until the onion is transparent.
8. Add prunes (if you want, you can pre-cut) and pour white wine, add spices, for example, hops-suneli will work well. Cover with a lid and simmer on low heat for about 20-30 minutes until done.
9. Serve the ribs with the prunes hot. Vegetables and prunes are in themselves a good side dish. Suitable fresh salad, mashed potatoes. Very tasty with baked potatoes.
11. Bon Appetit!