a real delicacy of the cheapest meat

Recently, pork knuckle dishes are becoming increasingly popular. This is one of the cheapest types of meat, which is great for cooking rolls, sausages, jellies.

Ingredients

• pork knuckle, 2 pcs;
• salt and spices for meat, 2 tsp;
• Dijon mustard, 50 g

Directions

1. Soak the knuckle for several hours in cold water, clean and dry with paper towels.
2. Cut the bone and remove the skin. This can be done simply with a sharp knife.
3. Salt and pepper the remaining layer of meat on all sides, grease with mustard. Rub this mixture evenly into the meat.
4. Spread the meat on the skin, form a roll and tie tightly with string.
5. Put on parchment and wrap it in a roll, then wrap in foil and leave to marinate for 3 hours.
6. Bake at 180 degrees for about 3 hours.
7. Cool in foil and paper, transfer to a plate and place the load on top.
8. Send so in the refrigerator overnight.
9. In the morning, remove the wrapper, cut into portions and serve.
10. This kind of meat cut always turns out very tasty, soft and fragrant. Add spices to your taste, you can also use rosemary and other aromatic herbs.