Alcoholic ice cream with cognac

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Cream 33% or ready whipped cream in a bottle - 0.5 liters;
• Condensed milk - 400 g;
• Cognac - 50 ml.
• A handful of nuts.

Directions

1. Whip the cream to the consistency of those sold in cylinders.
2. Combine cream, condensed milk, and cognac. Mix thoroughly.
3. Send in the freezer for 5-6 hours.
4. When serving, decorate the alcoholic ice cream with nuts on top.