Banana ice cream

Natural homemade banana ice cream is the most delicious dessert in the summer heat. Worldwide, this ice cream is known as Nana Ice Cream. For vegetarians, coconut milk can be added.

Ingredients

• 2 bananas
• 100 ml 10% cream (yogurt, milk, coconut milk)
• honey, nuts, fruits, berries optional

Directions

1. Peel bananas, cut into pieces. Put in one layer and put in the freezer for several hours, you can overnight.
2. Transfer frozen bananas to a blender.
3. Blend frozen bananas in a blender. First, they are crushed to grains.
4. Then to banana puree. Add cream to banana puree (milk, yogurt...)
5. Mix until smooth.
6. Banana ice cream is ready and can be served immediately, or you can transfer it to a container and put it in the freezer.
7. You can decorate with chocolate chips or nuts as you wish and enjoy natural banana ice cream!