Ice cream with Matcha tea

Ice cream with Matcha tea

Ingredients

• 1 st. l. topped with matcha tea
• 1/4 st. water
• 2 eggs
• 100 g sugar
• 350 ml cream with a fat content of 33 - 35%
• green food coloring optional

Directions

1. Brew tea in 1/4 cup boiling water, cool and strain. Optionally add food coloring.
2. Separate whites from yolks. Whisk the egg whites to a firm peak, beat the yolks until white with one tablespoon of sugar.
3. Gently combine both masses and mix.
4. Add chilled Matcha tea and stir.
5. Whip the cream with the remaining sugar until frothy.
6. Combine both masses and mix until smooth.
7. Pour the ice cream into a mold and place in the freezer until completely solidified.
8. Bon appetit!