Creme brulee ice cream dessert

A recipe for a delicious ice cream dessert for lovers of sweets and connoisseurs of everything natural. With just two ingredients, you get a delicious homemade dessert.

Ingredients

• cream - 20% - 400 ml
• boiled condensed milk - 200 g.
• walnuts - 30 g.
• chocolate - 20 g.
• coconut flakes - 10 g.

Directions

1. Using a mixer, beat the cream until thick. Add boiled condensed milk and whisk well again.
2. We send it to the freezer for 2-3 hours, take it out every 30 minutes and mix well.
3. Put in glasses or glasses or molds and decorate with chopped walnuts, coconut and grated chocolate.
4. Creme brulee ice cream dessert is ready! For a more detailed cooking process, see the video. Bon appetit!