Strawberry banana ice cream

In the strawberry harvest season, I offer a recipe for delicious, natural strawberry-banana ice cream.

Ingredients

• 200 g strawberries
• 2 bananas
• 300 g yogurt
• 2 tbsp honey

Directions

1. Peel, wash and dry strawberries. Peel bananas and cut into rings. Strawberries and bananas with a blender turn into a homogeneous mass. Add yogurt, honey to the strawberry-banana puree and continue whisking until bubbles form.
2. Pour the future ice cream into a container, refrigerate and every hour (3 times), take out the ice cream and mix thoroughly to enrich it with oxygen, lightness and airiness.
3. Leave the ice cream in the freezer for at least 4 hours (preferably overnight). Strawberry banana ice cream is ready! Serve garnished with fruit or chocolate.