Chocolate banana ice cream

On hot summer days, we will prepare delicious and healthy chocolate-banana ice cream. To prepare it, you need only two ingredients - banana and chocolate. The result is a very tasty dessert with a smooth and silky texture and rich flavor!

Ingredients

• Bananas - 3 pcs
• Dark chocolate - 200 g

Directions

1. Peel bananas, cut into slices and send to the freezer for 2-3 hours. We take out the bananas from the freezer, let them thaw a little and send them to the blender bowl.
2. We break the chocolate into pieces and drown in a water bath. Combine the banana pulp and melted chocolate and beat everything thoroughly until smooth and homogeneous.
3. We lay out the future ice cream in ice cream molds (I used silicone molds for cupcakes) or in one small container and send it to the freezer for at least 4 hours, preferably overnight. Chocolate banana ice cream is very smooth, tender and homogeneous.
4. Our ice cream is ready! Bon appetit!