An unusual recipe with kiwi

The original combination of pork and tropical fruits has long been used in cooking, so a great decoration of the holiday table will be a colorful recipe for kiwi pork.

Ingredients

• piece of meat - 400-500 g;
• mayonnaise - 4 tbsp. l .;
• cheese - 100 g;
• kiwi - 2 pieces;
• onion - 1 piece;
• spices and salt.

Directions

1. Cut the pork into thin (about 1.5 cm) medallions, sprinkle with spices and salt.
2. Send the meat in a container for further roasting, pour mayonnaise over each piece (1 teaspoon per slice).
3. Cut the kiwi thinly, put a mug on each piece of meat.
4. Chop the onion (large) rings, put on top of the fruit.
5. Make the top of the "pyramid" from a thin cheese plate.
6. Bake for 45 minutes (190 ° C). After 20 minutes, the temperature can be reduced by 10 degrees to prevent the dish from drying out.