Apple custard

Apple cream is a very easy-to-prepare dietary dessert that will not harm the figure and at the same time quench the purely female thirst to eat something sweet :)

Ingredients

• Apples - 10 Pieces
• Lemon - 1 Piece
• Honey - 3 tbsp. spoons
• Egg White - 3 Pieces
• Salt - - To taste

Directions

1. Put the apples in a baking dish, pierce each apple with a toothpick (this is done so that the apples do not burst in the oven). We bake for 20 minutes at 200 degrees.
2. We take out, let it cool, pick out the apple pulp and grind it through a sieve.
3. Add grated lemon zest and squeezed juice to the apples.
4. Add honey and mix.
5. Beat the whites with a little salt until a foamy consistency.
6. Mix the whipped egg whites with the grated apple pulp, mix well and put in the refrigerator for an hour.