Apple pie recipe. Low carb version

Unfortunately, keto has to give up fruit and biscuits. Apple pie or charlotte falls into every forbidden category. But I couldn’t come to terms with it. I had to experiment to get you a really decent keto charlotte recipe - about 6 grams of carbs per bite. Not bad for a fruit pie. Try it yourself and treat your loved ones.

Ingredients

• 4 eggs
• a pinch of salt
• 1 tsp vanillin
• sweetener to taste
• 1 tsp cinnamon
• 4 tbsp. l. flax flour
• 2 tbsp. l. coconut flour
• 2 tsp baking powder
• 2 tbsp. l. coconut flakes
• 1/2 cup mayonnaise
• 1/2 cup sour cream 20%
• Filling
• 2 medium apples
• 2 plums

Directions

1. Preheat oven to 180 ° C
2. Crack eggs and add salt, vanillin, sweetener, cinnamon. Beat with a mixer.
3. Add all the flour, baking powder, shavings and beat well again.
4. Top up the mixture with mayonnaise and sour cream. Stir and your dough is ready. The consistency of the dough should resemble 20% sour cream.
5. Pour 1/2 of the dough into a greased baking dish.
6. Top with pieces of fruit and cover with the rest of the dough. By the way, you can put small pieces of butter on top of the fruit. The finished cake will have a creamy aroma.
7. In the oven for 40-50 minutes.
8. After the cake is cooked, let it stand for a while, cool well. The taste of the cooled cake is revealed brighter.