Apple pudding in a slow cooker

I am sharing with you a recipe for making apple pudding in a slow cooker - the most delicate dessert that will appeal to both the largest and the smallest gourmets. Healthy and very, very tasty!

Ingredients

• Apples - 1 Kilogram
• Egg whites - 3 Pieces
• Sugar - 2 Tbsp. spoons
• Lemon Juice - To taste

Directions

1. In the "Baking" mode, bake the apples. I will not say exactly the time - depending on the variety and size of apples, it can vary.
2. When the apples have cooled slightly, we separate all the pulp and grind it with sugar in a blender. Sugar may also need more or less.
3. While the applesauce is cooling, beat the egg whites with a little lemon juice, then stir in the applesauce.
4. Stir very thoroughly but gently. Grease the multicooker bowl with butter and sprinkle with breadcrumbs. Then pour this mass and keep it in the "Baking" mode for 30-40 minutes.
5. Lay out in molds and leave to cool in the refrigerator. Breadcrumbs give a "crust" to the top layer, so add some more in the mold if desired. Bon Appetit!