Apple soufflé in a slow cooker

The recipe for making apple soufflé in a slow cooker is very simple and affordable, beginners can cope with it, but the dish itself turns out to be very tender and healthy, even ladies on a diet will appreciate it!

Ingredients

• Butter - 200 Grams
• Flour - 2 Glasses
• Sugar - 1 Glass
• Eggs - 2 Pieces
• Apples - 4 Pieces
• Sour cream - 1 Glass

Directions

1. Let the oil melt a little at room temperature. Beat it in a blender along with half the sugar and flour, or knead it by hand.
2. This is how the dough should come out.
3. Lubricate the multicooker bowl with any fat, level the dough along the bottom, forming sides. Put finely chopped apples on top.
4. For the soufflé, we need to beat the eggs with the remaining sugar, and then add the sour cream and beat again.
5. Fill apples with this mixture.
6. In the "Baking" mode, set for 40 minutes. The top should be springy and brown a little.