Apples baked with honey and nuts

I propose a recipe for a delicious dietary dessert - baked apples. This delicacy can be served at any time of the year and can even be supplemented with a scoop of ice cream! See the recipe!

Ingredients

• Apples - 5 Pieces
• Nuts (Pecans) - 50 Grams
• Raisins - To taste
• Honey - To taste
• Cinnamon - To taste

Directions

1. Wash all the apples, first remove the core without cutting the apple or damaging the bottom. Use a special tool or a sharp knife.
2. For each apple, prepare nuts, raisins, honey, and cinnamon. Pour cinnamon on the bottom, add raisins and nuts, cover with honey.
3. Place a small piece of apple on top of the filling to prevent the nuts or raisins from burning.
4. Use a sharp knife to cut across the apple, but do not cut it.
5. Put the apples in a baking dish, after covering it with parchment, send them to an oven preheated to 180 degrees for 45-60 minutes
6. Remove the finished apples from the oven and cool a little, and after a couple of minutes, serve. Bon Appetit!