Asian beef salad

Salad with tender beef, vegetables, glass noodles (funchose).

Ingredients

• Beef tenderloin - 100 g
• Red onion - 10 g
• Bulgarian pepper - 20 g
• Carrot - 20 g
• Cucumber - 20 g
• Funchose noodles (glass noodles) - 80 g
• Garlic
• Ginger
• cilantro
• Tonkatsu sauce - 1 tbsp
• Cherry tomatoes

Directions

1. We clean the beef tenderloin from the films, cut off a piece across the fibers and then cut it lengthwise, approximately like beef stroganoff.
2. We put the meat in a bowl, pepper, add a tablespoon of soy sauce. Let's stand for 10 minutes.
3. Fry the meat in a pan for about a minute and a half. And put it in a salad bowl.
4. We cut the Bulgarian pepper into long strips, carrots - on a Korean grater, onions - into half rings. Cut the cucumber in half lengthwise, then cut one half lengthwise into thin slices.
5. Pour boiling water over glass noodles and let stand for 10 minutes.
6. Separately, finely chop the ginger root and garlic.
7. Add vegetables, noodles to a bowl with meat, put a bunch of garlic and ginger in the middle.
8. We heat the pan well until the smoke comes out. Pour vegetable oil into the pan, heat it for a minute and pour it into the salad, just getting on the ginger-garlic pile. Thus, we kind of reveal the taste and aroma of garlic and ginger, and enhance the taste of the whole salad.
9. Add tonkatsu sauce and stir. Sprinkle the beef salad with finely chopped cilantro. (If you don't have tonkatsu, use soy sauce.)
10. It will be very tasty with oyster sauce. Garnished Asian beef salad with cherry tomatoes when serving.
11. Bon appetit!