Summer Salad with Chicken

When you come home from work tired, you don't feel like cooking, but you need to have dinner, a recipe for summer chicken salad will come in handy. While the croutons are being fried, you will have time to cut all the necessary products, and in a matter of minutes the food will be on the table.

Ingredients

• 300 g cherry tomatoes (colorful)
• 10-15 pcs. olives
• chili pepper 1 pc.
• 50 g hard cheese
• 2 scoops of mozzarella
• ½ pc grilled chicken
• 50 g cheese with herbs
• 2-3 sprigs of oregano (optional)
• 2 cloves garlic
• 1 pc small ciabatta
• 1 small bunch of green basil
• olive oil
• 1-2 tbsp. l red wine vinegar
• salt, freshly ground black pepper

Directions

1. Cut olives and tomatoes in half, put in a bowl, pour over with vinegar, add oil, oregano, basil leaves. Chop the chili and add to the salad as well.
2. Then toast the bread, rub it with garlic and break it into pieces.
3. Serving, place croutons on the bottom of the plate, then olives with tomatoes, mozzarella balls (roughly cut into pieces). Then add the chicken pieces, grated herb cheese and Parmesan cheese. Drizzle with olive oil.