Zucchini Salad with Garlic Sour Cream

A simple and at the same time unusual salad of their fried zucchini. Cherry can be substituted with other tomatoes.

Ingredients

• 1 kg zucchini
• 200 g cherry tomatoes
• 150 g fat sour cream
• 4-5 cloves of garlic
• 1 bunch of dill or parsley
• vegetable oil

Directions

1. Cut the courgettes into medium cubes. In a skillet over high heat, heat the oil and fry the zucchini very quickly in small batches - they should become a little soft. Lightly salt the prepared zucchini.
2. Peel the garlic and grate on the finest grater, mix with sour cream, add a little salt and pepper.
3. Cut off the thick stems of the greenery and cut them into thinner rings. Finely chop the leaves and add to the sour cream dressing.
4. Cut the cherry tomatoes into slices. Combine zucchini, tomatoes, and dressing. Sprinkle the rings on the greens, add more pepper and serve immediately.