Asian style beans

Such an Asian-style bean dish can serve as an excellent snack even on the festive table. A spicy salad with beans, carrots and onions can be stored in the refrigerator for several days - the beans are saturated with the aroma and taste of the marinade and become even tastier, so the appetizer can be prepared in advance, saving time before the banquet.

Ingredients

• Dried white beans - 2 cups
• Carrot - 200 grams
• Red onion - 150-200 g
• Vegetable oil - 50 ml
• Vinegar 6% - 2 tbsp.
• Ground ginger - 1 pinch
• Chili dried, ground - 1 pinch
• Soy sauce - 1 tbsp.
• Suneli hops - 0.5 tsp
• Seasoning for chicken - 0.5 tsp.
• Seasoning for Korean carrots - 0.5 tsp
• Salt - 0.5 tsp
• Sugar - 2 tbsp

Directions

1. Boil 2 cups dry beans in advance until tender. We make sure that it remains dense and does not lose its shape.
2. Chop the carrots into small pieces.
3. Marinate onions in a marinade of sugar, salt, 50 ml of cold water, 1.5 tbsp. oils and vinegar. Leave the onion to marinate for 20-30 minutes.
4. Pour spices into a bowl with chopped carrots.
5. Add the remaining oil and mix well.
6. Put beans, pickled onions and carrots in a deep bowl.
7. Add soy sauce to bowl with vegetables.
8. Mix well with carrots and onions.
9. Asian style beans are ready. It is advisable to leave the snack for a while so that it is infused.
10. Salad of beans, carrots and onions is stored in a cool place, in a tightly closed container.