Asian-style keto meatballs with basil sauce

Just imagine. Floral notes of Thai basil, spice of ginger, astringency of pickled onions. And all this together with juicy pork meatballs. Is it possible to refuse such a thing ?!

Ingredients

• 600 g Minced pork
• 0.5 pcs Onions
• 1 tbsp. l. Fresh ginger
• 1 tbsp. l. Fish sauce
• 1 tsp Ground black pepper
• 2 tbsp. l. Coconut oil
• 600 g White cabbage
• 50 g Butter or coconut oil
• PICKLED ONION SALAD
• 30 g Green onions
• 1 tbsp. l. Rice vinegar
• 2 tbsp. l. Water
• 0.5 tsp Salt
• 1 pc Chili pepper
• THAI SAUCE WITH BASIL
• 50 g Radish
• 200 ml Mayonnaise
• Salt and pepper
• 1 tbsp. l. Basil

Directions

1. Chop the chili and green onions for the pickled onion salad. In a small bowl, combine the vinegar, water, and salt. Add chili and green onions and set aside for 5-10 minutes.
2. Chop radishes finely and mix with Thai basil and mayonnaise. Season with salt and pepper to taste. Set aside.
3. Preheat oven to 100 ° C. Mix all the ingredients for the meatballs. Form 18-20 balls with wet hands. Fry in oil until golden brown. Leave the finished meatballs in the oven.
4. Chop the cabbage on a coarse grater, or with a food processor or knife. Fry in butter or vegetable oil over medium heat, stirring occasionally. Stir occasionally until the cabbage is browned, still slightly tough.
5. Season with salt and pepper to taste.
6. Place the cabbage on a plate, on top of the meatballs. Serve with sauce and pickled onions.