Asparagus with rice

Asparagus with rice is a vegetarian dish for a light dinner or a great side dish for a festive table. If you master a simple recipe for asparagus with rice, you can pleasantly diversify your cuisine.

Ingredients

• Asparagus - 6 Pieces
• Rice - 1 Glass
• Olive oil - 30 Milliliters (10 ml for cooking rice, 20 ml for frying asparagus.)
• Garlic - 3 Cloves
• Salt - 1 To taste
• Sugar - 1 Teaspoon

Directions

1. Wash rice well, pour oil into a saucepan, add rice, mix, pour 1.5 cups of water. Bring rice to a boil, cook over low heat for 15-20 minutes.
2. Cut off the hard ends of the asparagus, about 2 cm.
3. Cook in water with salt and sugar for about 15 minutes. The asparagus should be crispy.
4. Fry finely chopped garlic in a frying pan in oil.
5. Add chopped asparagus and fry quickly.
6. Serve rice with asparagus. You can add herbs and fresh cucumber. Bon Appetit!