Autumn pie with pork

Main Dishes

Ingredients

• Shortcrust pastry 300 g
• Minced pork 300 g
• Apples 4 pcs.
• Walnuts 50 g
• Cheese 100 g
• Bread 100 g
• Onions 1 pc.
• Garlic 1 clove
• Eggs 2 pcs.
• Thyme 2 sprigs
• Rosemary 2 sprigs
• Salt to taste
• Ground black pepper

Directions

1. In a blender throw onions, garlic, rosemary, thyme, bread. Grind into small crumbs. Peel three apples and cut into small pieces. We grind walnuts.
2. Combine onion-bread mixture, apples, nuts, minced meat, cheese, 2 eggs, salt, pepper and mix well. Spread shortcrust pastry on the bottom of the form.
3. Put the filling on top of the dough, sprinkle with thyme and rosemary, decorate with apple slices. Put in a preheated oven to 190 degrees for 40 minutes.