Avocado salad with chicken breast

I want something light and useful. Here's how to make an avocado salad with chicken breast. Of course, this salad is without mayonnaise.

Ingredients

• Chicken breast - 1 Piece
• Avocado - 1 Piece
• Cherry Tomatoes - 3 Pieces
• Lemon - 1/4 Piece
• Parsley - 1 Bunch
• Powdered dry paprika - 1 Pinch
• Spices - To taste
• Olive oil - 2 tbsp. spoons

Directions

1. First, prepare the breast: grease with butter and sprinkle with seasonings and paprika, leave to marinate for 30 minutes, then bake on the grill until tender or in the oven for 30 minutes.
2. While the chicken is cooking, wash the tomatoes, herbs, lemon. Cut the tomato into halves or quarters. Squeeze juice from a quarter of a lemon.
3. Take out the pit from the avocado and chop the fruit pulp into small cubes.
4. Pour tomatoes, avocado cubes onto a plate, sprinkle everything with lemon juice, put the chopped breast on top, sprinkle everything with herbs.