Avocado with shrimps

Avocado with shrimps is a delicious salad that is also very healthy and beautiful. Having lunch with them, you can satisfy not only hunger, but also get aesthetic pleasure!

Ingredients

• Avocado - 1 Piece
• Tomatoes - 3-4 Pieces
• Peeled Shrimps - 12-14 Pieces
• Quail eggs - 8 pieces
• Olive oil - 2 Tbsp. spoons
• Orange - 0.5 Pieces

Directions

1. The first thing we do is salad dressing. To do this, squeeze juice from half an orange (or lemon), add it to two tbsp. tablespoons of olive oil, add salt and pepper. Mix well.
2. Boil eggs in a steep, cut into pieces. Cut the tomatoes into small cubes. Defrost shrimps and peel.
3. Cut the avocado in half and with a spoon (without damaging the skin) take out the pulp and cut into cubes.
4. Then, in a salad bowl, mix the tomatoes, eggs, shrimp, avocado pulp, fill with dressing, mix and put into boats from the avocado peel.