bacon in the microwave

If you like crispy toasted bacon, then you will be happy to know that there are ways to cook it quickly. Cook more, you will definitely want supplements!

Ingredients

• bacon

Directions

1. When using this method, the bacon is compressed and the fat drains to the bottom plate. Be careful: the plates and fat are very hot.
2. Place the bowl, which can be used in the microwave, on a plate or dish. Prepare the bacon.
3. Hang the bacon on a bowl as shown. If you do not want the bacon to stick together, leave some space between the pieces.
4. Put a bowl of bacon in the microwave. Cook as described above, except that it will take you 15 minutes to cook the bowl completely hung with bacon.
5. Return the bowl of bacon after 10 minutes. So the bacon will be cooked more evenly. If you do not like crispy bacon, you can already get it out of the microwave. Be careful! The plate is very hot and filled with hot fat.
6. Check the bacon and make sure it is crispy enough for your taste.
7. Remove the bacon from the microwave with a tack. Put it on a heat-resistant surface. You can transfer the bacon with tongs to a paper towel so that it cools down a bit before serving.
8. You can save fat for cooking. You can drain the fat from the plate into a container or just put the plate in the refrigerator, and when the fat hardens, scrape it off the plate. Fat makes scrambled eggs very tasty! If you do not want to use fat for cooking, then pour it out.