Bags with mushrooms and cheese

Bags with mushrooms and cheese are very easy to cook, and the dish will be delicious and delicious.

Ingredients

• Pork, balyk - 700 g,
• Mushrooms, fried or marinated - 300 g,
• Garlic 2-3 cloves,
• Druzhba cheese - 150 g,
• Salt and pepper.

Directions

1. Cut the meat into portions and beat. Each of the pieces should be thin and not too small.
2. Then on each of the chops, sprinkled with salt and pepper, spread a slice of cheese, and chopped mushrooms and a couple of slices of garlic.
3. Collect in a bag on the edge of the chops and chop them with toothpicks.
4. Each bag should be placed in foil, rolled up in the form of a basket, and placed on a baking sheet. Also cover with foil on top.
5. Put the bags in the oven for 25 minutes with foil, then remove the foil and bring, if necessary, to a beautiful ruddy color.
6. Delicious with fresh vegetables or salad.