Baked apples with oatmeal

Baked apples are a delicious and healthy dessert: they are high in fiber and vitamins. Plus, oatmeal is a source of our favorite slow carbs. Memorize the recipe!

Ingredients

• Apples - 9 Pieces
• Butter - 150 Grams
• Sugar - 100-150 Grams
• Instant Oat Flakes - 200-250 Grams
• Cinnamon - 1 Tbsp. the spoon

Directions

1. Prepare your apples. Rinse them and remove the pits.
2. Grease a baking dish thoroughly with butter and sprinkle generously with sugar.
3. Place the apples into the mold.
4. In a bowl, combine the filling: oatmeal, 100 grams of sugar and cinnamon.
5. Mix dry ingredients, and then add 100 grams of butter.
6. Fill the apples with oatmeal.
7. Bake the apples in an oven preheated to 170-180 degrees for 30-40 minutes.