Baked bell pepper

I can safely call Bulgarian pepper my favorite vegetable. The flavor of baked peppers depends on the seasonings used. Here's my recipe for baked bell peppers - I hope you enjoy it!

Ingredients

• Red bell pepper - 2 Pieces
• Parmesan cheese - 100-150 grams
• Ground white pepper - To taste (You can also use black pepper.)
• Olive Oil - 50 Milliliters
• Salt - To taste
• Lemon - 0.5 Pieces (Use for juice.)

Directions

1. Wash, cut the bell pepper into slices, make sure that there are no seeds left on the walls.
2. Heat the oven to 220 degrees. Place the peppers on a baking sheet covered with baking paper, skin side up. Drizzle the peppers with olive oil. Bake for 10 minutes.
3. Grate the Parmesan. Remove peppers from oven, turn over. Top the peppers and sprinkle with grated cheese. And return to the oven for another three minutes, until the cheese is well baked. Your baked bell pepper is ready!