Baked bell pepper salad

Mix roasted bell peppers with olives, sweet sun-dried tomatoes and balsamic vinegar for a great side dish.

Ingredients

• 4 sweet peppers (assorted colors), halved, with seeds and stem
• ¼ cups of olives, halved and pitted
• ¼ cups sun-dried tomatoes in oil, rinsed and chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• ⅛ tsp salt

Directions

1. Grill the peppers over medium heat, turning once until tender and charred, about 5 minutes on each side. When it's cool enough to touch it, chop the pepper. In a large bowl, combine with olives, sun-dried tomatoes, oil, vinegar and salt.