Baked corn (charcoal)

I share a simple recipe for charcoal baked corn. You can cook on the fire, and on the grill, and on the grill. This is a versatile and quick cooking method. It turns out very tasty, I recommend!

Ingredients

• Corn - 3 Pieces (three ears, one per person.)
• Lime - 0.5 Pieces (can be replaced with lemon)
• Spices - To taste

Directions

1. We will bake on coals. Therefore, wait until the fire burns out until red-hot coals appear. In the meantime, we clean the corn from the tops. Place it over the coals.
2. Do not forget to turn over from time to time. Do not worry about the "scorch marks" that appear, it should be so.
3. That's all! Sprinkle the finished corn with the juice of half a lemon and sprinkle generously with salt and spices. Delicious, healthy and fast!