Baked corn with spices

I really love corn and various oriental spices, they add excellent aroma and taste to any dish. Therefore, I want to tell you how to cook corn baked with spices.

Ingredients

• Young corn on the cob - 5 Pieces
• Sesame little - 70-100 Milliliters
• Paprika - 1 Teaspoon
• Turmeric - 0.5 Teaspoons
• Cinnamon - 0.5 Teaspoons
• Ground coriander - 0.5 Teaspoons
• Salt - 1 tbsp. the spoon
• Sugar - 1 Teaspoon (for unsweetened corn only)

Directions

1. Pour sesame oil into a bowl, mix it with spices.
2. Prepare corn cobs: peel them of leaves and fibers, rinse, and then dry with a towel or paper towels. Each ear of corn should now be placed in turn in a bowl of sesame oil and spices and, using a cooking brush, thoroughly brush with the spice mixture.
3. After applying sesame oil with spices, the cobs should be tightly wrapped in foil and sent to bake in the oven at 200 degrees for 10-15 minutes.